Mexican Corn Soup

Ingredients

• 2 tbsp butter
• 1 yellow or white onion
• 4-5 garlic cloves
• 4 tbsp flour
• Chopped jalapeños for taste
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 4 cups chicken stock
• 1/2 to 1 cup milk or cream
• Garnish: sour cream or cotija, cilantro, jalapeño

Instructions

1. Sautée onions & jalapeño in butter for 7-8 min
2. Add garlic, sautée for 1 min
3. Add flour, chili powder, cumin and sautée for 2-3 minutes
4. Add chicken stock and let simmer for 10 min
5. Add corn and milk/cream and simmer for another 5 min
6. If you need to thicken it more add more flour or cornstarch
7. Top with garnish

#soup