Hot Fudge Sauce

Ingredients

2 tablespoon (30 grams) unsalted butter
2/3 cup (155 ml) heavy or whipping cream
1/2 cup (170 grams) light corn syrup, golden syrup, or honey
1/4 cup (50 grams) packed dark-brown sugar
1/4 cup (20 grams) cocoa powder
1/4 teaspoon fine or table sea salt
6 ounces (170 grams) semi- or bittersweet chocolate, chopped, or 1 cup semi- or bittersweet chocolate chips
1/2 teaspoon vanilla extract

Instructions

Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips. Stir in vanilla.

#dessert #smittenkitchen